Our Chefs

Meet the Team

Dallas Orr

Executive Chef - Strand Hotel

Dallas Orr

I believe that chefs are merchants of pleasure and it is our privilege to provide guests with an extraordinary culinary experience.

Dawid Noabeb

Head Chef - Brewer & Butcher

Dawid Noabeb

If you have a dream, you have a responsibility to yourself to make it come true... Because if you don't, you're just a dreamer. - Marco Pierre White

Brandon Schiefer

Head Chef - Ocean Cellar

Brandon Schiefer

To become a great chef, you need to be humble enough to be a learning chef every day of your life.

Herbert van Schalkwyk

Head Chef - Farmhouse Deli

Herbert van Schalkwyk

Philip Tjiveze

Executive Chef - Midgard Country Estate

Philip Tjiveze

I owe my inspiration and dedicate my passion to the great international chefs I worked with and the African Chefs United for the influence living on.

Brian Prinz

Executive Chef - Mokuti Etosha Lodge

Brian Prinz

Mokuti Etosha Lodge is not new to me, as I was here in the Kempinsky-era; and it’s through them that I had the opportunity to also work in Dubai and Ajman.

Petrina Angolo

Sous Chef - Mokuti Etosha Lodge

Petrina Angolo

I am currently working for Namibia's most loved Hotels & Lodges and it has been an absolute privilege to be the sous chef at Mokuti Etosha Lodge.