Our Chefs
Meet the Team
Dallas Orr
Executive Chef - Strand Hotel

I believe that chefs are merchants of pleasure and it is our privilege to provide guests with an extraordinary culinary experience.
Dawid Noabeb
Head Chef - Brewer & Butcher

If you have a dream, you have a responsibility to yourself to make it come true... Because if you don't, you're just a dreamer. - Marco Pierre White
Brandon Schiefer
Head Chef - Ocean Cellar

To become a great chef, you need to be humble enough to be a learning chef every day of your life.
Herbert van Schalkwyk
Head Chef - Farmhouse Deli

Philip Tjiveze
Executive Chef - Midgard Country Estate

I owe my inspiration and dedicate my passion to the great international chefs I worked with and the African Chefs United for the influence living on.
Brian Prinz
Executive Chef - Mokuti Etosha Lodge

Mokuti Etosha Lodge is not new to me, as I was here in the Kempinsky-era; and it’s through them that I had the opportunity to also work in Dubai and Ajman.
Petrina Angolo
Sous Chef - Mokuti Etosha Lodge

I am currently working for Namibia's most loved Hotels & Lodges and it has been an absolute privilege to be the sous chef at Mokuti Etosha Lodge.
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